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Selling Food to Ontario: Getting Serious about Food Regulations

Date: Feb 21, 2018
Time: 9-3
Location: Two Rivers Food Hub

This workshop will feature a panel of regulatory experts from Public Health, OMAFRA and Canadian Food Inspection Agency. An interactive Q&A will give you the opportunity to ask questions about labelling, transport, processing, food safety, and any other aspect of the regulatory environment that you need to understand for your business. Then, learn more about the services offered locally by Two Rivers Food Hub to help grow your business. You will also hear from farm and food businesses that have used these resources to access new markets and reach their goals.

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