Selling Food to Ontario 2018

Getting Serious about Food Regulations

February 21, 2018 - Two Rivers Food Hub - 361 Queen St. Smiths Falls, ON

Food regulation can be overwhelming, but it’s important to understand your regulatory obligations as you grow your food business.

That’s why we’ve put together this panel of regulatory experts from all three levels of food regulation: federal, provincial and public health. Together, they can help guide you through the information you need to know.

In this workshop, you will get an overview of how food regulation works in Ontario, and have the opportunity for an interactive discussion with the experts. If they don’t know the answer, they will get it for you!

You will have the opportunity to submit questions in writing if you do not want to speak.

AGENDA:

9 am Registration

9:15 Welcome

9:30 Food Regulation Expert Panel

  • Overview of Ontario’s food regulatory system
  • Facilitated Q&A regarding food regulation

12 pm Local Lunch

1:00pm Peer-to-Peer Business Support

Learn about the services provided by the Two Rivers Food Hub, and how other businesses have used these services to successfully grow their markets and fulfill their regulatory obligations.

Speakers