April 2, 2019, 9:00am to 4:00pm
Quinte Sports and Wellness Centre, Belleville
Affordable, certified commercial kitchen space is often a barrier to growing a food business. Hear about how local food businesses have used shared commercial kitchen space to access new markets, grow their companies, and be recognized for their achievements. Learn about how they overcame challenges and accessed new opportunities.
Hear from successful retailers how they strategically use marketing to build their customer base and scale up. This session will be moderated by Anne Munro, foodie and experienced marketer.
March 5, 2019, 9:00am to 3:30pm
Mohawk Community Centre, Tyendinaga