March 5, 2019, 9:00am to 3:30pm
Mohawk Community Centre, Tyendinaga
April 2, 2019, 9:30am to 4:00pm
Quinte Sports and Wellness Centre, Belleville
Affordable, certified commercial kitchen space is often a barrier to growing a food business. Hear about how local food businesses have used shared commercial kitchen space to access new markets, grow their companies, and be recognized for their achievements. Learn about how they overcame challenges and accessed new opportunities.
Hear from a successful retailer how they strategically use marketing to build their customer base and scale up. Melanie Harrington, Owner, Dahlia May Flower Farm