Christine has a diverse food safety background working with both processors and producers. She has numerous years’ experience working in the food processing industry, designing and implementing national/international food safety programs. She started with OMAFRA in 2006 and has held various leadership roles in food safety. Christine is currently the Food Safety Team Lead – Agriculture, where she focuses on strategic projects and works with her team to assist producers in navigating the food safety landscape, through one-one sessions, in-class training, webinars, articles, and resource development. Christine and her team have attained CanadaGAP auditor training.