Dan Mackinnon’s ancestors settled their land in 1784, and through the generations built a thriving farm. Daniel and his brother Ivan decided to add another element into the mix: a farm based brewery. They’ve renovated century old barns to house the equipment, and planted hops and malting barley in the surrounding fields. The character and history of this place shines through in every glass. Daniel brings a wealth of knowledge of the brewing industry, with a master’s degree in brewing and distilling from Heriot-Watt University in Edinburgh, and extensive experience at the brewing research firm BRI in London, England.